Time flies when you’re hungry! It is already time for Chicago Restaurant Week, coordinated by Choose Chicago. Running from January 20th – February 5th, catch phenomonal deals at local restaurants!

“During Chicago Restaurant Week, diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs. These multi-course meals are $25 for brunch or lunch, and $42 and/or $59 for dinner (excluding beverages, tax, and gratuity).”

BITES Asian Kitchen + Bar

BITES is offering both lunch and dinner during Restaurant Week!

Lunch (3 courses) $25 from 11 am to 3 pm

Dinner (4 courses) $42 from 5 pm to close


Barcocina fuses traditional Mexican cuisine and various multicultural cooking techniques into modern Mexican fare. The fresh ingredients and three distinct beverage categories will let out your sweet, smoky, and spicy side while you drink to the joys of life.

They are offering dinner for $59. Choose one from each course, and chips and salsa are included.

Cere’s Table

The restaurant features regional, Italian-inspired seasonal plates that pay homage to tradition with respect to the technique, process, and history of Italian cuisine. A reflection of the Italian lifestyle, Ceres’ Table has forged meaningful connections with Midwestern farmers in the spirit of cooking with seasonal, local, and sustainable ingredients wherever possible.

Cere’s Table is offering a four course dinner for $59, and includes one menu item for each course.

Select Cut Steakhouse

Cozy neighborhood steakhouse with downtown quality! Featuring high-end choice New York Strip, Ribeye and Filet Mignon hand-cut to order. Also not to be missed is the selection of seafood, ribs, chops and chicken. Can’t decide? Make it a combo! Named one of Chicago’s Top 5 Burgers by the Chicago Tribune! With a friendly staff, full bar, and well balanced beer and wine list, Select Cut doesn’t miss a beat.

Select Cut is offering the choice between a $42 dinner, or $59 dinner.

Wood Chicago

From the kitchen to the bar, everything Wood serves is defined by a passion for exploring unique flavor combinations. Wood is more than a name: the wood-fired oven is at the heart of it all, mustering a dynamic menu of small-plate, American fare, made with the best ingredients the season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pasta and sausage are freshly made, straight from the Wood kitchen to the plate.

Wood is offering dinner, for $59.

Drew’s on Halsted

​Cozy and elegant Drew’s features American fare plus a full bar and summer patio. Great food and impeccable service attract regulars and Chicago visitors for a romantic dinner, outstanding martinis, family and friends brunch, or happy hour. Steps away from the Blueman Show at Briar St. Theater.

Drew’s is offering $25 lunch, $42 dinner, AND $59 dinner!
El Mariachi Tequila Bar & Grill

El Mariachi Tequila Bar & Grill has a strict policy of only serving top quality, authentic dishes along with the best margaritas in town. It has been family owned and operated for over 24 years. Offering a more genuine and unique experience than your typical Mexican restaurant with an extensive selection of over 100 tequilas (100% blue agave). The authentic Mexican experience is enhanced with imported handcrafted decor and artwork, intimate lighting and traditional festive music.

El Mariachi is offering $25 brunch, $25 lunch, and $42 dinner.

Swift and Sons Tavern and Oyster Bar

Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up po’boys, steak sandwiches, and oysters on the half-shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.

Swift and Sons is offering $25 brunch, and $59 dinner.


The Mordecai menu features a blend of traditional American classics and reimagined favorites, with a particular focus by Chef Matthias Merges on sourcing fresh, local ingredients.

The seasonal bar menu offers something for everyone, from classic cocktails to local beer and some of our favorite wines. In addition to our bar menu, we have a back bar featuring one of the country’s most interesting collections of vintage and rare spirits, with a focus on rare bourbon.

Mordecai is offering $59 dinner during restaurant week.

Other Deals during Restaurant Week
El Nuevo Mexicano

El Nuevo Mexicano has a mix of delicious traditional and some new and creative Mexican dishes. They even offer some authentic options such as homemade Poblano Mole Enchiladas, Chipotle Carnitas, and Carne Sada en Salsa Molcajete. During restaurant week, they are offering a dinner that includes a cocktail, appetizer, entrée, and dessert for $40.