Celebrate, Discover, and Devour

The time has come for one of the most exciting unofficial holidays to hit the city- Chicago Restaurant Week! For three weeks, over 470 restaurants in Chicago created prix fixe menus at lower than usual prices, giving the perfect opportunity to check out the restaurant you’ve been meaning to, treat yourself to a nice night out, or order something out of your usual. There are over a dozen participating restaurants in Lakeview East, read on to plan how you can experience Chicago Restaurant Week!

Lunch $30, 11 am to 3 pm

1st Course

Jumbo Shumai – Steamed shrimp dumplings, fried garlic, whiskey soy
Edamame Gyoza (Vt) – Pan-fried edamame & mixed vegetable dumplings, whiskey soy and wasabi aioli.
Tofu Satay (V)(GF) – Crispy tofu, Thai peanut sauce, sliced radish, fresh cucumber salad
Avocado Katsu Bao (VT) – Pickled carrot & daikon, teriyaki sauce, and wasabi aioli, chopped scallions and toasted sesame seeds.
Roast Duck Bao – Sliced cucumber, chopped radish, hoisin, cilantro, and toasted sesame seeds.

2nd Course

Fried Chicken/Tofu(V)/TindLe(V) Sandwich – Served on a toasted brioche bun or sprouted bun. Served with French fries.
General Tso Good – shredded romaine, sliced tomato, Japanese mayo and toasted sesame seeds.
Honey Sesame – grilled pineapple, daikon pickles, chopped scallions, Japanese mayo and toasted sesame seeds.
BITES Burger – Double quarter pound short rib and brisket blend, double American cheese, shredded romaine, and our super secret burger sauce. Served with French fries.
Honey Bourbon Sesame – Breaded crispy chicken, sweet pineapple chunks, and chopped scallions tossed in our sweet and savory honey-bourbon sesame sauce and served with steamed rice.
Choice of chicken, tofu(V) or TindLe(V)
General Tso Good – Our sweet, tangy and spicy General Tso Good sauce with steamed broccoli, and toasted sesame seeds.
Bites Pad Thai – Fresh rice noodles stir-fried with tamarind, scrambled egg, bean sprouts, chives, and crushed peanuts. Choice of Soft Shell Crab or Shrimp
Duck Fat Yakisoba – Fresh noodles, bell peppers, cabbage and chopped scallions, bonito flakes, toasted sesame seeds
Hawaiian Fried Rice (GF) – Applewood smoked bacon, jumbo shrimp, sliced chicken breast, sweet pineapple chunks, cherry tomato, chopped scallions, and scrambled egg. Topped with fried garlic.
Seared Sesame Tuna Salad – Served w/ spring mix roasted sesame dressing.
Maki Fresco (GF) – Fresh Hamachi, fresh salmon, jalapeño, avocado, and cilantro topped with spicy mayo, chili oil, toasted sesame seeds, and fresh lime zest.

3rd Course

Tempura Brownies (VT) – Dark Belgian chocolate, chopped walnuts, caramel drizzle, served with Community Creamery Matcha Ice Cream.
Banana Wontons (VT) – Crispy handmade dumplings filled with hazelnut cocoa and fresh bananas.
Mango Sorbet (V)(GF) – All natural mango sorbet by Community Creamery.

Dinner $45, from 5:00 pm – Close. Choose one from each course

1st Course

Corn Ribs (VT)GF) – Lime, cilantro, chili, parmesan
Shishito Peppers (GF) – Japanese mayo, tonkatsu sauce, shredded nori, bonito flakes and toasted sesame seeds.
Spicy Crab Rangoon – Crispy handmade dumplings filled with spicy cream cheese, kanikama, minced onion & celery.
Seaweed Salad (V)(GF) – Dressed with rice wine vinaigrette and toasted sesame seeds.

2nd Course
24K Maki – Yellowfin tuna, black tobiko, chopped scallion, truffle oil,
24K edible gold leaf, toasted sesame seeds.
Served with smoked shoyu and pickled wasabi.
Sesame PrAWN Toast Bao – Garlic, ginger, toasted sesame seeds, fresh cilantro, sweet chili sauce.
Chashu Bao – Braised pork belly, pickled carrot & daikon, crushed peanut, chopped scallions, ginger soy.
Avocado Katsu Bao (V) – Pickled carrot & daikon, teriyaki sauce, and wasabi aioli, chopped scallions.
Tofu Satay (GF)(V) – Crispy tofu, Thai peanut sauce, sliced radish, fresh cucumber salad.

3rd Course
Tonkatsu Curry – Crispy pork cutlet, Japanese style curry, green peas, carrots, scallions, and toasted sesame seeds.
Served with daikon pickles and steamed rice.
Walnut Shrimp – Crispy battered colossal, candied walnuts, scallions, toasted sesame seeds, creamy honey-yuzu dressing. Served with steamed rice.
Kalbi Short Ribs – Traditional Korean-style marinated short ribs. Served over Kimchi fried rice.
Panang Salmon (GF) – Thai Panang curry with coconut milk, lemongrass, shallots, and green peas. Served with steamed rice.
Creamy Mentaiko Pasta – Panko-crusted soft shell crab, jumbo shrimp, mentaiko, fresh noodles, mozzarella and parmesan cheeses, cherry tomatoes, chopped scallions, shredded nori and toasted sesame seeds.
Seafood Paella Fried Rice (GF) – Jumbo shrimp, fresh and scallops with saffron, sweet corn, edamame, cherry tomatoes and fried garlic.
Truffle Mushroom Fried Rice (V)(GF) – Roasted shiitake and oyster mushrooms, sweet corn, chives and grated parmesan.
Mad Crabber – Soft shell crab katsu, spicy tuna, jalapeño, avocado, and cilantro topped with seared ika, spicy mayo and red tobiko.
One Night In Tokyo (GF) – Asparagus, avocado, shiitake and oshinko topped with fresh tuna, truffle soy, and black tobiko.

4th Course
Tempura Brownies (VT) – Dark Belgian chocolate, chopped walnuts, caramel drizzle, served with Community Creamery Matcha Ice Cream.
Banana Wontons (VT) – Crispy handmade dumplings filled with hazelnut cocoa and fresh bananas.
Mango Sorbet (V)(GF) – All natural mango sorbet by Community Creamery.

Lunch Menu | $30
COURSE 1 Starter (Choose one)
Soup of the Day
or
Mixed Gathered Greens – Champagne-Shallot Vinaigrette

COURSE 2 Entrée (Choose one)
Asian Sesame Chicken (GF): Edamame, Peppers, Carrots, Red Cabbage,
Green Onion, Wonton, Sesame Dressing
Greek Salad (V,VG, GF): Peppers, Cucumber, Red Onion, Tomato, Seasoning, Feta
Drew’s Burger: Choice of Cheese, Slaw, Parmesan Truffle or Plain Fries (sub Salad)
Bourbon Street Burger: Pulled Pork, Sharp Cheddar, Slaw, Parmesan Truffle or Plain Fries (sub Salad)
Halsted Street Burger: Canadian Bacon, Maytag Bleu Cheese, Arugula, Slaw, Parmesan Truffle or Regular Fries (sub Salad)
Beyond Beef Veggie Burger: Mushrooms, Swiss, Onion, Slaw, Truffle or Plain Fries (sub Salad)
Roasted Salmon BLT: Toasted Ciabatta, Applewood Smoked Bacon, Avocado, Lettuce & Tomato with Tarragon Aioli, served with Truffle or Plain Fries (sub Salad)
Drew’s Colossal Turkey Bacon Club: Slaw, Plain or Truffle Fries (sub Salad)
Grilled Chicken Avocado Club – Ciabatta, Choice of: Vegetables, House Salad, Plain or Truffle Fries (sub Salad)
Parmesan Rosemary Veggie Bowl – Brussels Sprouts, Mini Potatoes, Asparagus, Cream, Rosemary
Bowtie Pasta: Sweet Italian Sausage – Marinara, Fresh Parmesan & Basil

COURSE 3 Dessert (Choose one)
Drew’s Bread Pudding with Hot Caramel Sauce
Ice Cream
Berry Sorbet

Dinner Menu | $45 Three Course Option
Please select one from each course:
Choice of House Cocktail, Beer, House Wine, Soda
First Course
Soup of the Day-
Gathered Greens Salad with Champagne Shallot Vinaigrette

Second Course
Judge Bradley’s Lemon Chicken: Garlic Mashed Potatoes, Roasted Vegetables, Garlic White Wine Butter Garlic Sauce
Pan Seared Jail Island Salmon: Mediterranean Style: Mixed Peppers, Mixed Olives, Feta Cheese, Roasted Herb Potatoes
Pasta of the Day Regular or Gluten Free: Sweet Italian Sausage or Vegetarian, Homemade Marinara, Fresh Basil, Parmesan
Classic Angus Burger: Choice of Cheese, Pickle, Lettuce, Tomato, Onion, Mardi Gras Slaw, Plain or Parmesan Truffle Fries (Sub Salad)
Beyond Beef Veggie Burger: Swiss Cheese, Mushrooms, Pickle, Lettuce, Tomato, Onion,
Mardi Gras Slaw, Plain or Parmesan Truffle Fries (Sub Salad)

Third Course
Drew’s Bread Pudding with Hot Caramel Sauce, Vanilla Ice Cream
Ice Cream or Berry Sorbet

Dinner Menu | 4 Course $60 Option

Choice of Premium Cocktail, Beer, House Wine, or soda. Then, choose one from each course!

First Course
Soup of the Day

Gathered Greens Salad with Champagne Shallot Vinaigrette

Second Course
Judge Bradley’s Lemon Chicken: Garlic Mashed Potatoes, Roasted Vegetables, Garlic White Wine Butter Garlic Sauce
Butternut Squash Ravioli: Crispy Apples, Pecans, Brown Butter Sage Sauce
Duck Confit or Vegetable Risotto: Wild Mushroom, Peppercorn Demi-glaze
Classic Chilled Gulf Shrimp Cocktail: Wasabi Cocktail Sauce, Fresh Lemon

Third Course
Fish Du Jour
Cajun Penne Pasta: Shrimp, Chicken, Andouille Sausage, Cajun Marinara, Fresh Parmesan & Basil
Duck Leg and Thigh Confit: Wild Mushroom Ragout, Mashed Potatoes, Sautéed Spinach, Grilled Vegetables
Grilled 10oz NY Strip Steak Frites: Sauteed Spinach and Vegetables, Parmesan Truffle or Plain Fries or Mashed
Blueberry Center Cut Pork Chop: Garlic Mashed Potatoes, Bacon Dates, Blueberry Balsamic Vinegar, Brussels Sprouts
Vegan Vegetable Plate: Grilled Steamed and Roasted Seasonal Vegetables, Mediterranean Cous Cous

Fourth Course
Drew’s Homemade Bread Pudding: With Vanilla Ice Cream and Hot Caramel Sauce
Vanilla or Chocolate Ice Cream or Berry Sorbet
Chocolate Lava Cake, Vanilla Ice Cream
Homemade Cherry Pie, Vanilla Ice Cream, Mixed Berry

Mimosa Margarita Brunch Menu | $30 Available Friday 11 am to 3 pm, Saturday & Sunday from 10 am to 3 pm.
Includes a Mimosa Margarita, an entrée from the following options and a Cajeta infused tequila shot for dessert:
Bottomless Mimosa package available for an up charge.

Savory:
Mexican Street Corn Avocado Toast: Toasted sourdough bread, avocado, corn esquite, queso fresco, guiajillo garlic oil. Served with a side of fruit.
Quesabirria Grilled Cheese: Grilled Texas toast, chipotle aioli, fried egg, melted Chihuahua cheese, shredded beef birria, cilantro and onion.Served with over birria broth, fresh lime and a side of guajillo cotija fries.
Pozole Rojo: Red pozole, shredded chicken, hominy, lime, sliced cabbage, radishes, onion and served with 2 tostadas.

Sweet:

Horchata Reduction French Toast: Texas toast, warm mascarpone ~ horchata reduction, fresh sliced banana, strawberries, tequila infused cajeta, whipped cream, seasonal berries.
Blueberry Margarita Pancakes: Triple-stacked pancakes, warm blueberry ~ lemon zest agave compote, dulce de leche cream, brown sugar & oat crust, whipped cream, seasonal berries.
Nutella Banana Waffles: 2 waffles topped with Nutella spread, fresh sliced bananas, chocolate Abuelita reduction,
toasted coconut, whipped cream, and seasonal berries.

3 Course Dinner Menu | $45. Available Daily from 4 pm to10 pm
Please select one from each course
First Course:
Baked French Onion Poblano Soup: Caramelized onions, roasted poblano peppers, epazote garlic croutons, baked Chihuahua cheese.
Croquetas: Potato, chorizo, roasted corn, poblano peppers, queso Chihuahua, panko crusted, morita chile aioli.

Second Course:
Carne En Su Jugo Estilo Jalisco: Thinly sliced seasoned steak slow cooked in its natural juiced and a green tomatillo broth, served over a bed of pinto beans, topped with crispy bacon, cilantro, onion, avocado, lime, sliced radishes and served with corn tortillas.
Tacos Borrachos: 3 negra modelo beer battered tilapia tacos topped with chipotle aioli, pickled white cabbage, sliced radishes and avocado. Served with a side of cilantro lime rice and caramelized plantains.
Brochetas de Pollo: 2 Skewers with marinated chicken, roasted poblano peppers, onion, red bell pepper,
topped with a morita glaze and served with a side of plantain roasted garlic white rice.

Third Course:
Crepas de Manzana al Tequila: 2 homemade crepes, filled with a pilonsillo cream, topped with caramelized apples, candied pecans and vanilla ice cream.

Bottom Brunch, $30. Served 12:00 PM to 3:00 PM Friday – Sunday

SOPES DE DESAYUNO: Crunchy sopes filled with frijoles, sunside eggs and a savory sauce topped with fresh queso añejo and served with Spanish rice and fresh avocado.
HUEVOS DIVORCIADOS: Two fried eggs served on crispy corn tortillas with beans and salsa ranchera & salsa verde, sprinkled with queso añejo. Avocado slices & a dollop of sour cream. Rice and frijoles.
ENVUELTO DE HUEVO CON VEGETALES: Fluffy scrambled eggs and veggies are wrapped in two warm flour tortillas and lightly toasted on the griddle. Served with a side of beans, chile pulla & fresh avocado.
HUEVOS CON CHORIZO: Three eggs scrambled with chorizo (Mexican sausage). Warm corn or flour tortillas. Rice and frijoles.
CHILAQUILES EN SALSA RANCHERA O TOMATILLO CON HUEVO: Crispy tortilla chips baked in ranchera, tomatillo or chipotle salsa with an egg on top. Rice and frijoles.
HUEVOS MEXICANOS: 3 Scrambled eggs sautéed with jalapeño, onion & veggies. Served with rice & beans, avocado slices & spring mix. Warm corn or flour tortillas.
FROM THE BAR: Lime, mango, or strawberry house margarita on the rocks.

Four Course Dinner, $45. Available daily.
BEBIDAS Choose One

Mezcal Agave Nectar Margarita with Tajin Rim

House Margarita on the rocks (Lime, Strawberry, or Mango).

Red or white wine.

Imported beer or NA beer.

BOTANAS (choose one)
Guacamole with totopos or carrots.
Sopes pequenos: Two homemade petite masa cakes: one chipotle agave Upton’s jackfruit, and one with beans & guacamole
PLATOS FUERTES Platos Fuertes, Choose One
CHILES RELLENOS VEGANO: Two poblano peppers stuffed with red & yellow peppers, onions, plantain bananas, mango, almonds, raisins & Upton’s chipotle chorizo & Daiya Cheese. White rice or quinoa. Spring mix.
CAMARONES CHIPOTLE AGAVE: Jumbo shrimp simmered in a zesty chipotle and agave sauce with hominy and pineapple. Spanish rice. Warm tortillas
PECHUGA DE POLLO EN MOLE VERDE: Grilled Amish chicken plated in homemade green mole, mango & plantain pico de gallo. Served with chipotle mashed potatoes and veggies.
TIERRA Y MAR: Grilled skirt steak marinated in chipotle served with sautéed shrimp in tomatillo salsa. Chipotle mashed potatoes & veggies.
POSTRES Choose One
PLATANO FRITO CON NIEVE VEGANO (GF): Fried plantain banana with Vegan ice cream. Dusted with cinnamon.
FLAN DE CARAMEL CON CHOCOLATÉ Y SALSAS DE MANGO Y FRESA: Homemade caramel flan drizzled with chocolate & mango strawberry pureé. Churro bite & whipped cream.

Dinner Menu, $60

First Course

Kabocha Soup: Toasted Pumpkin Seeds, Burned Scallion Oil, Crème Fraiche (GF)
Pear Salad: Mustard & Honey Dressing, Sunflower Seeds, Feta Cheese (GF)
Winter Roasted Veggies: Seasonal Veggies, Slow Cook Eggs, Urfa Pepper (GF)

Second Course
Gnocchi: Basil Pesto, Pecorino Romano, Toasted Pine Nuts
Risotto Primavera: Seasonal Veggies, Taleggio Cheese (GF)
Tagliatelle: Bolognese Ragu, Grana Padana

Third Course
Bay Scallops: Clam Chowder, Charred Broccolini, Charred Squash (GF)
Duck Confit: Orange Butter Puree, Charred Bok Choy, Wine Poached Pear (GF)
Beef Bourguignon: Classic French Beef Stew, Creamy Mashed Potatoes (GF)

Fourth Course
Tiramisu: Mascarpone Egg Custard, Espresso Caramel
Chocolate Mousse: Berries Caramel, Fresh Berries, Whipped Cream (GF)
Cannoli: Homemade Ricotta, Dark Chocolate, Orange Citron

Dinner, $45 Per Person

First Course

Cuban Spiced Won-Tons: As seen on Chicago’s Best-Braised pork and avocado cream in a crispy won-ton
wrapper topped with house-made champagne feta sauce

Stuffed Medjol Dates: Goat cheese stuffed medjool dates wrapped in bacon with house made
piquillo pepper-tomato sauce

Roasted Cauliflower: Roasted Cajun cauliflower with toasted pine nuts and grated parmesan cheese

Brussels Sprouts: Roasted brussels sprouts with dill goat cheese, ginger, honey, and candied walnuts

Second Course
Oven Roasted Salmon: Sesame and poppy seed crusted salmon with parmesan truffle red potatoes,
asparagus and lemon caper cream sauce
Beef Tenderloin: Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served
with mashed potatoes and sautéed asparagus
The Devils Chicken: All-natural chicken breast with black olives, capers, spicy tomato, white wine and
garlic served with rosemary roasted potatoes

Third Course:

Mango Creme Brulee: Mango and passion fruit custard finished with caramelized sugar, fruits, biscuit
crumble & gelato
Chocolate Obsession Cake: Chocolate lava cake with walnuts freshly baked and served warm, topped with fresh
berries and vanilla bean gelato
Bourbon Pecan Brad Pudding: Praline pecan bread pudding, vanilla bean gelato, caramel bourbon whiskey sauce

Same Menu for Lunch and Dinner! Lunch is $30 Per Person. and Dinner is for $45 per person.

Primi (Choose one)

Bruschette: Ciabatta, chef’s seasonal inspiration

Noona’s Meatball: Giant meatballs, whipped ricotta, tomato basil sauce

Asparagus: Tomatoes, blue cheese, lemon, extra virgin olive oil

Secondi (Choose one)

Rigatoni Alla Vodka: Vodka sauce, crumbled sausage, fresh mozzarella, Parmigiano

Bucatini Alla Carbonara: guanciale, pecorino romano, egg, chive, sicilian olive oil

Pollo Al Limone: Sautéed chicken breasts, white wine, spinach, lemon, capers

Pesce Funghi: Roasted cod, wild mushrooms, spinach, and tomatoes

Dolci (Choose one)

Gala Apple Crumble with vanilla bean gelato

Chocolate Torte: Many layers of chocolate cake and chocolate fudge, vanilla bean gelato, cherries, and chocolate sea salt crumble

$45 Dinner. Choose one from each section, chips and salsa included!

With Chips:
Barcocina Guacamole: Cojita cheese + pasilla balsamic reduction
Truffle Street Corn Guacamole: Black truffle shavings + cojita chese + arbol chile
Elotes: Crema + cotija cheese + arbol chile
Queso Fundido: Chorizo + poblano rojas + egg

Second Course:
Quesabirria: Braised short rib + melted cheese + lime + pickled onions + served with spicy au jus + cilantro
Hanger Steak: Chimichurri + fingerling potatoes + watercress
Street Corn Salad: Grilled and chilled corn + kale + bell pepper + cherry tomatoes + avocado + cotija chese + chili powder + Sante Fe dressing + tortilla bowl

Tacos:
Jamaican Jerk Chicken: Mango salsa + scotch pepper aioli + micro cilantro
Bang Bang Shrimp OR Cauliflower: Tempura battered + togarashi + sweet chili sauce
Pineapple Pork: Braised pork shoulder + crema + charred pineapple salsa
Adobo Steak: Grilled scallions, chihuahua cheese + salsa verde
Cheeseburger: Ground beef + smoked cheddar + spicy pickles + mango ketchup + lettuce + tomato
Tuna Poke: Chiles + soy + avocado served on a wonton shell
Al Pastor Tofu (Vegan): Baby arugula + escabeche Manzano pepper

Dessert:
Dulce De Leche Cake Roll: Served with homemade tres leches ice cream
Churro Bites: Homemade churros tossed with sugar + served with caramel + Nutella + strawberry sauce

Starters (Choose One)

Cold Trio (VG) Gomae, kabocha (Japanese pumpkin), and house pickles is included with any starter.

• Chawanmushi with Shrimp
  Savory steamed egg custard with dashi stock and shrimp.
• Chicken Satay
  Grilled marinated chicken skewers with creamy peanut dipping sauce.
• Agedashi Tofu (V)
  Crisp fried tofu in soy dashi sauce, topped with grated daikon and ginger.
• Miso Cucumber Cold Noodles (VG)
  Fresh noodles with cucumbers, carrots, tomatoes, and miso peanut dressing.

Main (Choose One)

Rice and miso soup included with any main

• Chicken Nanban
  Fried chicken glazed with sweet soy, topped with creamy Japanese-style tartar sauce.
• Miso Salmon
  Seared salmon with a flavorful miso glaze.
• Tofu Bibimbap (VG)
  Teriyaki tofu with seasonal vegetables, PIKO hot sauce, and roasted seaweed.

Dessert (Choose One)

• Purin
  Silky Japanese vanilla custard with a caramel glaze.
• Tapioca Pudding (VG)
  Creamy coconut milk with tapioca pearls.

Additional Details

• $15 Sake Flight Pairing (Optional)
• $30 Per Person (Plus tax; gratuity not included)
• No substitutions.

$30 Brunch on Saturdays and Sundays from 10 am to 2 pm

First Course:

Tavern Brunch Board: Seeded rye, everything spice cream cheese, capers, roasted salmon (served family style)

Entrée course (choose one)
Birria Breakfast: Chili braised pork, quesadilla, fried egg
Cornflake French Toast: Blueberry compote, whipped cream, powdered sugar
Tri Tip Hash: Roasted mushrooms & carrots, au poivre, sunny side egg
Biscuits and Gravy: Sausage gravy, fried egg
Eggs Benedict: House made ham, spinach, brown butter hollandaise
Avocado Toast: Whipped ricotta, fried egg, butternut squash, salsa macha

Dessert Course:
Soft Serve: Choice of vanilla, seasonal, or swirled

$60 Dinner, Available Daily

First Course

Butternut Squash Salad: Manchego, apple, sherry vinaigrette
Loaded Baked Potato Soup: Bacon, cheddar, scallion
Petite Shrimp Cocktail: Cocktail sauce
Fried Mortadella Tartine
Big Eye Tuna Poke: Avocado, chicory, blood orange vinaigrette

Entrée course
RIGATONI: Rigatoni: Mushroom, butternut squash, basil
6oz New York Strip: Au poivre, maitre’d butter, caramelized onion, frites
Fried Maitake: Poached hen egg, mushroom gravy, endive
Roasted Half Chicken: Whole grain mustard spaetzle, chicken jus
Pan Roasted Salmon: Orzotto

Dessert Course

Vanilla & Raspberry Vienetta:

Orange Scented Bunuelo: Vanilla custard, orange marmalade

Chocolate Cremeux: Peanut butter rice crispies, cracked peanuts

Lunch Coursed for 2 People, $30

Starter:

Chips and Salsa

Course One (Choose one)

FLAUTAS Flautas [ V ]: Yukon gold potato, queso oaxaca, crema, salsa seca, pico de gallo

Big Star Salad [ V ]: Romaine, radish, black beans, cucumber, red onion, avocado, pepitas, mint, queso fresco, chile-ranch dressing

Course Two (Choice of 4 tacos or 2 tostadas)

Tacos: Choose from : Al Pastor, Camarones Fritos, Papas Con Rajas (V), Carne Asada, Pescado, Panza, Pollo Barbacoa, Hongos Al Pastor

Tostadas: Achiote Pescado, Brussel Sprout (V)

Dessert (Choose one)

Skillet cookie, flan, or Apple empanada

Dinner, $45 Per Person

Starter:

Chips and Salsa

Course One (Choose one)

FLAUTAS [ V ] Yukon gold potato, queso oaxaca, crema, salsa seca, pico de gallo

BIG STAR SALAD [ V ] Romaine, radish, black beans, cucumber, red onion, avocado, pepitas, mint, queso fresco, chile-ranch dressing

Course Two (Choice of one)

Beef Birria

Roasted Lion’s Mane Tlayuda

Dessert:

Skillet Cookie, Flan, or Apple Empanada

Lunch, $30 per person. Choose one from each course

SNACKS

Deviled Eggs: Topped with burnt ends and hot honey

Smoked BBQ Wings: Marinated, smoked, grilled, chipotle ranch

Pimento Cheese Hush Puppies:

Green chile jam

MAINS

Little City Eats: choice of pork or brisket, ¼ rack ribs, chicken leg & thigh, 2 sides

Daddy-O: Sliced brisket, smoked provolone, onion rings, fries

The Freak: smoked corned beef, swiss cheese, slaw, spicy mustard on rye

Wrightwood Salad: Smoked chicken, tomatoes, craisin, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons

DESSERT:

Lemon Bars

Granny R’s Banana Pudding

Dinner, $45. Choose one from each course

CHEERS:

Bourbon, Beer, or NA Beverage

SNACKS:

Deviled Eggs: Topped with burnt ends and hot honey

Smoked BBQ Wings: Marinated, smoked, grilled

Pimento Cheese Hush Puppies: Green chile jam

Wrightwood Salad: Tomatoes, craisin, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons

MAINS:

Little City Eats: Choice of pork or brisket, half rack of ribs, chicken leg & thigh, two sides

Daddy-O: Sliced brisket, smoked provolone, onion rings, fries

Smoked Beef Rib: Slow-cooked, horseradish cream, cornbread, coleslaw

Fried Chicken: Panko crusted, white sauce, sauteed greens

DESSERT

Lemon Bars

S’mores Brownies

$60 Dinner Menu (Excludes tax and tip)

Lobster Salad: Lobster, preserved lemon aioli, celery root, kohlrabi, potato chips

Chicken Galantine: Slagel farms chicken breast, duck sausage, wild mushroom, sauce perigueux

Butter Cake: Brown butter crumble, blood orange, candied squash, honeycomb