“Chicagoans love a good burger. Whether it’s jaw-dropping behemoths or ones crafted with the finest premium ingredients, there’s plenty of mouthwatering variety to feed that lust. The city’s longtime favorites are always exceptional standouts that everyone can agree on, but what about the next wave of beefiness? These new spots have answered the call and created burgers that are anything but ordinary…

2. Mordecai

3632 N Clark St
Chicago, IL 60613
(773) 269-5410

Visit Website

Wrigleyville has seen a slew of changes in recent times so fans headed to the Friendly Confines have plenty of new food and beverage options these days. But this sleek cocktail bar, located inside Hotel Zachary, from Matthias Merges and Folkart Restaurant Management might be the best of them — it has been praised for its impressive collection of vintage spirits and elevated bar menu. Customers can complement their fingers of scotch with a burger stacked with double four-ounce Slagel Farm beef patties, heirloom tomatoes, lettuce, pickles, and smoked Gruyere.

3. Dutch & Doc’s

3600 N Clark St
Chicago, IL 60613
(773) 360-0207

Visit Website

With the latest addition to its empire, Boka Restaurant Group has joined the vaunted lineup new lineup in Wrigleyville. Cubs fans can indulge in a pre-game meal of house-made pastas, steaks, or yes, a burger. Chris Pandel’s simple-yet-tasty creation packs two patties, American cheese, lettuce, tomatoes, mustard, sriracha pickles, and special sauce onto a potato bun.

Read more of the Eater Chicago article here.