“One of life’s greatest pleasures is seeing the onslaught of dish after dish of banchan filling up a table. Yet with fusion spots and fancy restaurants adding a little fine dining flair to traditional dishes, Chicago’s Korean restaurants have much more than Korean barbecue. From bibimbap to a big bowl of soup or a hearty Korean pancake, here’s where to eat some of Chicago’s excellent Korean fare.
8. Crisp
Chicago, IL 60657
For the ultimate in sauce options, Crisp’s fried chicken wings are tops. Three sauces, barbecue, a house-made sauce called Seoul Sassy, and Buffalo are the options for toppings, or get them plain. The Seoul Sassy are a crowd favorite, tossed with scallions and with a shatteringly crispy exterior, don’t be afraid to make it a double order.”