Article By: Jeffy Mai - Eater Chicago "Summer is prime season for a lobster roll, but plenty of Chicago restaurants serve standout versions of the East Coast favorite all year round. Chicago is a long way from the East Coast but that doesn’t stop local spots from offering luscious versions of the sandwich. Dripping in [...]
"Those walking in the sunshine on Wednesday afternoon in Lakeview may have noticed some surprising activity as Slice of Cheesies, the new pizza parlor from the owners of Cheesie’s Pub and Grub, is open. A formal opening wasn’t expected until Friday, but the doors were open and vintage video games were plugged in at 958-964 [...]
"After months spent huddling around fireplaces and shivering from inevitable bar-room drafts, you deserve a drink. Outside. With the sun beaming down, margarita in hand. Chicago is happy to oblige with droves of excellent alfresco watering holes. Whether you're looking for a boozy slushy, an ice-cold beer or a glass of rosé, we have just the spot for you. Our guide to [...]
"Fun in the sun is coming... It may seem like spring will never truly arrive in Chicago but think positive thoughts because warmer days are (presumably) ahead. And when temperatures finally do rise, many of the city’s newest restaurants will be ready to unveil their patio spaces. Beat the crowds by checking out the list [...]
"The Hotel Zachary and the Ricketts family aim to transform Lakeview... The Hotel Zachary has finally opened across the street from Wrigley Field, a massive development that’s attempting to redefine Lakeview with a bevy of new dining and drinking options. Gone is the McDonald’s at the corner of Clark and Addison and its place there’s a 173-room boutique hotel with [...]
"A regularly-updated list of new restaurants and bars... LAKEVIEW— Okashi, a new ice cream parlor with Thai rolled ice cream tacos (it’s a shell made out of a waffle cone) has debuted in the former Stellar Wine Company space. Status: Certified open, 820 W. Belmont Avenue. LAKEVIEW— The former Melrose Restaurant has a new diner in the space thanks to Eggsperience. [...]
"Behold the 16 hottest bars in Chicago... the Eater Chicago Cocktail Heatmap shows the hottest bars and restaurants which have been open for less than nine months, where cocktail, beer, and wine aficionados are drinking right now. April in Chicago means springtime and its warmer weather is finally peeking through. And the latest Heatmap shakeup adds three [...]
"Lost in the hoopla surrounding the new restaurants opening around Wrigley Field is that the Hotel Zachary has its own food and beverage outlets. Beyond Big Star, Smoke Daddy, Mordecai, and West Town Bakery, the hotel has opened its own second-floor bar, along with a private dining space called the Alma Room that will be [...]
"Big Star’s come a long way in the nine years since chef Paul Kahan and company took over the former Pontiac Cafe to open Wicker Park’s most popular patio. Back then, few would believe Big Star would merit a spin-off right across from Wrigley Field. Yet that’s exactly what’s transpired as Cubs fans and other [...]
"Opening announcements for the many high-profile restaurants and bars in the Hotel Zachary across from Wrigley Field are coming fast and furious, and West Town Bakery & Tap now has an opening date too. The boozy sweets spot from The Fifty/50 Group will start serving cake-inspired cocktails, hooch milkshakes, and non-alcoholic cakeballs, doughnuts, and more [...]
