"Crunchy, yet tender on the inside; that's what makes for the perfect piece of fried chicken. Yes, Chicago is best known for hot dogs and Italian beef, but you'll be sorry if you don't give the fried chicken offerings the respect they deserve. The recipes may be Southern in origin, but decades of experimentation have made [...]
"One of life’s greatest pleasures is seeing the onslaught of dish after dish of banchan filling up a table. Yet with fusion spots and fancy restaurants adding a little fine dining flair to traditional dishes, Chicago’s Korean restaurants have much more than Korean barbecue. From bibimbap to a big bowl of soup or a hearty [...]
"Here we go again: Welcome to the fifth installment of “Ask Rick,” the experiment intended as a way for readers to ask me questions that they might have about the place we all call home. The month of June and a bit of July brought in more questions, comments, criticisms and bits of praise and [...]
"Crispy skin is up there with life's greatest pleasures, alongside hot sauce and honey butter. Don't settle for anything less than a jarring crunch followed by the juicy flesh of a perfectly fried piece of chicken. From Nashville hot to Korean-style, these 20 poultry experts know their way around a frying and promise to serve [...]
"Raw Bar’s closing on Clark Street to make room for WHISK. After a 13-year run just north of Wrigley Field, Raw Bar & Grill is going away. Ownership is handing over operations to the owners of WHISK, the West Town restaurant known for its burgers, brunch, and Mexican-inspired menu. The restaurant space will be split [...]
"The development at 450-454 W. Belmont will contain 80 units and 48 parking spaces. A long-discussed apartment development is finally ready to break ground in Chicago’s East Lakeview neighborhood. The upcoming project at 450-454 W. Belmont Avenue landed its full construction permit late last week. Situated just steps from Belmont Harbor and Chicago’s popular Lakefront [...]
"Boka Restaurant Group hopes the “traditional Americana feel” that was successful at Swift & Sons, its Fulton Market steakhouse, translates well across from Wrigley Field when they open the company’s 19th restaurant. Dutch & Doc’s, the home run-hitting group’s newest restaurant, debuts today for lunch and dinner next to the Hotel Zachary at the corner [...]
"Cubs fans have only gotten a taste of what the Hotel Zachary, which opened last month across the street from Wrigley Field, can do. But come Thursday, customers can finally experience the fully armed and operational building when the final piece of the puzzle opens on the northwest corner of Addison and Clark. Boka Restaurant Group, [...]
"Mike Sula says Mordecai is an experience worth braving the Wrigleyville crowds for. Matthias Merges’s project inside Hotel Zachary is a refreshing addition that brings fine dining and a seriously impressive whiskey collection to the neighborhood. For fans who want more than an Old Style, the cranberry gin rickey is “tall, pleasingly bitter” and “fresh as [...]
Article By: Jeffy Mai - Eater Chicago "Summer is prime season for a lobster roll, but plenty of Chicago restaurants serve standout versions of the East Coast favorite all year round. Chicago is a long way from the East Coast but that doesn’t stop local spots from offering luscious versions of the sandwich. Dripping in [...]
